Mexico Medium Roast Coffee Pods

Mexico's Chiapas and Oaxaca highlands produce some of the most balanced, approachable coffees in the world and this one is no exception. Naturally sweet with a gentle nuttiness and a clean, chocolatey finish that never overstays its welcome.

It's the kind of coffee that works any time of day. Smooth enough to drink black, balanced enough to pair beautifully with milk. A reliable cup that quietly becomes your everyday.

Best for: All-day drinkers · Latte and flat white lovers · People easing into specialty coffee

Roast: Medium · Tasting notes: Milk chocolate, nutty, clean finish · Origin: Chiapas/Oaxaca highlands, Mexico